What you will learn
- Advance your dish presentation ideas using best-practice and contemporary techniques
- Learn how to design, develop, plan and cost menus
- Use advanced culinary skills such as smoking, curing and sous vide to provide a variety of products for menu diversity
- Kitchen operations and the management of resources using sustainable practices
- Food safety, allergens and special diets
- The influences of global cuisine
- Traditional and modern larder techniques and preparations
- Artisan crafts cheesemaking and sausage making
Career options
Perfect if you have long-term career aspirations for any of the following positions:
- Kitchen manager
- Sous chef
- Banquet chef
- Executive chef
- Food production manager
Entry requirements
Under 20
New Zealand Certificate in Cookery Level 4, or equivalent.
Over 20
If you’re 20 years or over, you may qualify for special admission on this programme. Contact us if you don’t meet the entry criteria as provided on the Under 20 tab.
International
New Zealand Certificate in Cookery Level 4, or equivalent.
International students - minimum IELTS (academic) score of 5.5 with no band score lower than 5, or equivalent.
Find your country's equivalent academic entry requirements here
*International fee displayed is for 1 year of study (equivalent to 120 credits) and does not include insurance and administration (approximately $924 per year of study).
Course-related costs
Knife kit and scales (you may have these from Level 4), textbook (approximately $90), suitable footwear for wearing in kitchens (non-slip rubber soles).
Offering institute
This qualification is offered by WelTec.
From 2023, WelTec and the programme you have enrolled in will become part of Te Pūkenga – New Zealand Institute of Skills and Technology. All programmes offered by WelTec and other subsidiaries of Te Pūkenga are under review, to ensure they are portable, consistent and aligned with the needs of industry. The programme you have enrolled in may change over time.
Have a question or feedback?
We're here to help! For any enquiries call us on 0800 935 832 or send us a message at information@weltec.ac.nz
