What you will learn
- Advance your dish presentation ideas using best-practice and contemporary techniques
- Learn how to design, develop, plan and cost menus
- Use advanced culinary skills such as smoking, curing and sous vide to provide a variety of products for menu diversity
- Kitchen operations and the management of resources using sustainable practices
- Food safety, allergens and special diets
- The influences of global cuisine
- Traditional and modern larder techniques and preparations
- Artisan crafts cheesemaking and sausage making
Career options
Perfect if you have long-term career aspirations for any of the following positions:
- Kitchen manager
- Sous chef
- Banquet chef
- Executive chef
- Food production manager
Entry requirements
Under 20
New Zealand Certificate in Cookery Level 4, or equivalent.
Over 20
If you’re 20 years or over, you may qualify for special admission on this programme. Contact us if you don’t meet the entry criteria as provided on the Under 20 tab.
International
New Zealand Certificate in Cookery Level 4, or equivalent.
International students - minimum IELTS (academic) score of 5.5 with no band score lower than 5, or equivalent.
Find your country's equivalent academic entry requirements here
*International fee displayed is for 1 year of study (equivalent to 120 credits) and does not include insurance, administration and student service fees. For more details, please email: international@wandw.ac.nz.
Course-related costs
Knife kit and scales (you may have these from Level 4), textbook (approximately $90), suitable footwear for wearing in kitchens (non-slip rubber soles).
Offering institute
This qualification is offered by WelTec.
On 1 September 2022, the operations of WelTec transferred to the Whitireia and WelTec business division of Te Pūkenga - New Zealand Institute of Skills and Technology (Te Pūkenga). As part of this, all existing WelTec programmes transferred to Te Pūkenga.
