Bakery
Study Bakery
Get all the ingredients for a fulfilling career. If baking delicious treats – from cakes and slices to pizza bread and plaited loaves is your thing check out our highly practical baking programmes. There are also options stretching across the whole industry taught by experts who want to see you succeed.

New Zealand Certificate in Baking (Generalist) (Level 4)
Gain baking and patisserie skills and open a world of job opportunities. Work with doughs, pastries and decorative mediums to produce sale-ready quality bakery and patisserie items. Grow your capability to work as part of a commercial bakery team, by getting real experience in a bakery or patisserie environment.
- Level 4
- 1 year, full-time
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