Bakery
Study Bakery
Get all the ingredients for a fulfilling career. If baking delicious treats – from cakes and slices to pizza bread and plaited loaves is your thing check out our highly practical baking programmes. There are also options stretching across the whole industry taught by experts who want to see you succeed.
New Zealand Certificate in Hospitality (Level 3)
Take the first step towards a professional career in the exciting and vibrant world of hospitality.
- Level 3
- 17 weeks, full-time (part-time options available)
New Zealand Certificate in Baking (Level 3)
Turn your passion for baking into a career you’ll enjoy! Learn to prepare, bake, and present the products you commonly find in New Zealand bakeries.
- Level 3
- 17 weeks,full-time
New Zealand Certificate in Baking (Generalist) (Level 4)
Gain advanced baking and patisserie skills and open a world of job opportunities. Work with advanced doughs, pastries and decorative mediums to produce sale-ready quality bakery and patisserie items. Grow your capability to work as part of a commercial bakery team, by getting real experience in a bakery or patisserie environment.
- Level 4
- 1 year, full-time
There are no programmes available for your selection. Please try selecting another campus location.
See more about Bakery
Graduate Success Stories
Johnty's story
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Vicki's story
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Lizzie's story: Chef de Partie and Cookery and Bakery graduate
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News
Whitireia and WelTec hospitality and cookery programmes return to Petone campus
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Student from Whitireia and WelTec selected to represent NZ in 2023 global Young Chef Olympiad in India
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Whitireia and WelTec are part of Te Pūkenga - New Zealand Institute of Skills and Technology Learn more
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