Bakery

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New Zealand Certificate in Baking

Turn your passion into a career. Learn to prepare, bake and present a range of breads, biscuits and cakes and get the skills needed to start as a trainee baker.

  • Level 3
  • 17 weeks,full-time
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New Zealand Certificate in Baking (Generalist)

Gain advanced baking and patisserie skills and open a world of job opportunities. Work with advanced doughs, pastries and decorative mediums to produce saleable quality bakery and patisserie items. Grow your capability to work as part of a commercial bakery team, in an artisan bakery or as a pastry chef.

  • Level 4
  • 1 year, full-time