Bakery
Study Bakery
Get all the ingredients for a fulfilling career. If baking delicious treats – from cakes and slices to pizza bread and plaited loaves is your thing check out our highly practical baking programmes. There are also options stretching across the whole industry taught by experts who want to see you succeed.
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New Zealand Certificate in Baking (Generalist) (Level 4)
Gain baking and patisserie skills and open a world of job opportunities. Work with doughs, pastries and decorative mediums to produce sale-ready quality bakery and patisserie items. Grow your capability to work as part of a commercial bakery team, by getting real experience in a bakery or patisserie environment.
- Level 4
- 1 year, full-time
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Graduate Success Stories
Johnty's story
Johnty studied our Certificate in Cookery and Certificate in Baking at WelTec. Now a renowned chocolatier, Johnty says WelTec paved the path for a…
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Vicki's story
A culinary triple threat, Vicki studied baking, cookery and hospitality at WelTec. Now a renowned chef and successful business owner, Vicki is a true…
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Lizzie's story: Chef de Partie and Cookery and Bakery graduate
Lizzie Rogers - Chef de Partie, KojiGraduate of New Zealand Certificate in Cookery (Level 4) and New Zealand Certificate in Baking
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News
Whitireia and WelTec hospitality and cookery programmes return to Petone campus
WelTec’s hospitality programmes have returned to the original Kensington Avenue hub in Petone.
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Student from Whitireia and WelTec selected to represent NZ in 2023 global Young Chef Olympiad in India
21-year old Wellingtonian, Michelle Burling-Claridge, a Level 5 Diploma in Hospitality Management student at Whitireia and WelTec (Te Pūkenga), has…
