Bakery

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Study Bakery

Get all the ingredients for a fulfilling career. If baking delicious treats – from cakes and slices to pizza bread and plaited loaves is your thing check out our highly practical baking programmes. There are also options stretching across the whole industry taught by experts who want to see you succeed.

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New Zealand Certificate in Baking

Turn your passion into a career. Learn to prepare, bake and present a range of breads, biscuits and cakes and get the skills needed to start as a trainee baker.

  • Level 3
  • 17 weeks,full-time
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New Zealand Certificate in Baking (Generalist)

Gain advanced baking and patisserie skills and open a world of job opportunities. Work with advanced doughs, pastries and decorative mediums to produce saleable quality bakery and patisserie items. Grow your capability to work as part of a commercial bakery team, in an artisan bakery or as a pastry chef.

  • Level 4
  • 1 year, full-time

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