Hospitality Management

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Certificate of Achievement in Food Safety

Get ready to enter the kitchen with the basics in food safety. Learn how to produce food safely and understand how to prevent cross contamination.

  • Level 2
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New Zealand Diploma in Hospitality Management

Gain an understanding of business and the management aspects of the hospitality industry. Cover business operations, gain supervisory skills and work in a team to plan and execute an event.

  • Level 5
  • 1 year, full-time, part-time options available
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New Zealand Certificate in Hospitality

The focus of this programme is to provide learners with a broad understanding of roles within the hospitality sector. Students will be shown how to be competent employees who can work in various entry level and junior positions in commercial hospitality environments.

  • Level 3
  • 17 weeks, full-time