Gain an understanding of business and the management aspects of the hospitality industry. Cover business operations, gain supervisory skills and work in a team to plan and execute an event.
This programme aims is introduce students to the skills required in food and beverage service, including barista; basic cookery, front of house operations, reception and accommodation. With the goal to give ākonga a broad understanding of roles within the hospitality sector. Students/learners will be shown how to be competent employees who can work in various entry level and junior positions in commercial hospitality environments.
Learn from tutors who have worked many years overseas and in New Zealand. They'll share their knowledge and industry tips. They're in touch all the time with those in Wellington's hospitality industry. If you put the work in, they can help you find a job, get part-time work or experience at events.
Our graduates work all over the world - for chefs like Gordon Ramsay and Marcus Wareing in London, for leading restaurants, bars and cafes in Sydney Hong Kong, throughout Europe and here in New Zealand. Others are running their own market stalls and food trucks.
Our Wellington School of Hospitality is located among the city's bars, restaurants and cafes.
You'll gain skills and qualifications that are valued around the world. Many of our qualifications are internationally-accredited with the London-based City and Guilds institute.
Take part in competitions and industry events. WelTec students have won competitions in New Zealand and overseas.
Working in industry? Looking to build your skills? Do a short course. We cover topics such as food safety and barista skills.
Learn cooking techniques from the experts. We've partnered with local food celebrities to come in and share their secrets. Your chance to experience learning in our Wellington CBD campus.
Classes include Sausage Making, Dumpling Making and Leg of Lamb Preparation.
Study your passion in our state-of-the-art commercial kitchens
Our hospitality kitchens are equipped with the cooking tools you will use throughout your hospitality career. Our spaces parallel those within the industry giving you the real-world experience that will help get you ready the workplace.
Our kitchens are located in our Wellington School of Hospitality campus at 52 Cuba Street, Wellington.