Bakery

Study Bakery

Get all the ingredients for a fulfilling career. If baking delicious treats – from cakes and slices to pizza bread and plaited loaves is your thing check out our highly practical baking programmes. There are also options stretching across the whole industry taught by experts who want to see you succeed.

ENROLLING NOW

New Zealand Certificate in Hospitality (Level 3)

Take the first step towards a professional career to the exciting and vibrant world of hospitality.

This is a general catering and hospitality programme and will provide you with the essential skills to start work in the industry.

Learn cookery and bakery skills, barista and service skills, as well gaining an introduction to hotel reception and accommodation services roles.

Level 3
17 weeks, full-time (part-time options available)

ENROLLING NOW

New Zealand Certificate in Baking (Level 3)

Turn your passion for baking into a career you’ll enjoy! Learn to prepare, bake, and present the products you commonly find in New Zealand bakeries.

Gain realistic experience as you work as part of a team to produce items for our shop.

This programme will show you how to produce a wide range of breads, biscuits, and cakes. All while getting the skills needed to start a career in bakery or moving on to further study at Level 4.

Level 3
17 weeks,full-time

New Zealand Certificate in Baking (Generalist) (Level 4)

Gain advanced baking and patisserie skills and open a world of job opportunities. Work with advanced doughs, pastries and decorative mediums to produce sale-ready quality bakery and patisserie items. Grow your capability to work as part of a commercial bakery team, by getting real experience in a bakery or patisserie environment.