What you will learn
This course covers the following areas:
- Food storage
- Personal hygiene
- Food handling practice
- Storage temperatures
- Critical temperatures
- Pest control
- Waste management
More detail about this qualification
Course structure
4 hours of face-to-face classroom tuition with workbook supplied. The online resources and assessment are required to be completed within 10 days from course delivery.
Entry requirements
Open entry.
You must have the ability to complete the requirements of this course without an interpreter.
Offering institute
This qualification is offered by WelTec.
On 1 September 2022, the operations of WelTec transferred to the Whitireia and WelTec business division of Te Pūkenga - New Zealand Institute of Skills and Technology (Te Pūkenga). As part of this, all existing WelTec programmes transferred to Te Pūkenga.
