Hospitality, Food and Beverage

Study Hospitality, Food and Beverage programmes

New Zealand Certificate in Hospitality (Level 3)

Take the first step towards a professional career to the exciting and vibrant world of hospitality.

This is a general catering and hospitality programme and will provide you with the essential skills to start work in the industry.

Learn cookery and bakery skills, barista and service skills, as well gaining an introduction to hotel reception and accommodation services roles.

Level 3
17 weeks, full-time (part-time options available)

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New Zealand Certificate in Food and Beverage Service (Level 4) (Restaurant Services)

Build on your front-of-house knowledge while gaining the skills required to practice advanced food and beverage service across the wider hospitality sector.

This programme is designed to be accessible to people already employed in the industry looking to gain a qualification alongside their workplace commitments.

Level 4
17 weeks, part-time (1 day per week)

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New Zealand Diploma in Hospitality Management

Gain knowledge and understanding of business and the management aspects of the hospitality industry.

Combine contextually-relevant communication, human resource, accountancy and compliance knowledge with opportunities to develop skills in event, accommodation or facilities management.

This programme is designed for those in employment looking to combine their work with study to get an industry-relevant qualification.

Level 5
1 year, full-time (2 days per week) (part-time options available)

Food Safety Practice in a Commercial Environment (Training Scheme)

Learn how to produce food safely and understand how to prevent cross contamination.

Level 4

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Give yourself credit

Use the knowledge and skills you already have to fast-track your qualification with minimum cost. Workplace-learning, volunteering, professional development, other provider qualifications and online courses or units can be recognised as prior learning and put towards your future diploma or degree.

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