Learn how to produce food safely and understand how to prevent cross contamination.
This programme aims to introduce students to the skills required in food and beverage service, including barista; basic cookery, front of house operations, reception and accommodation. With the goal to give ākonga a broad understanding of roles within the hospitality sector. Students will be shown how to be competent employees who can work in various entry level and junior positions in commercial hospitality environments.
Build on your front of house knowledge while gaining the skills required to practice advanced food and beverage service across the wider hospitality sector. Designed to be accessible to people already employed in the industry who are looking to gain a qualification while continuing to work. Or to other learners by using embedded work experience alongside the on-campus workshops in our purpose-built facility.
Gain an understanding of business and the management aspects of the hospitality industry. Cover business operations, gain supervisory skills and work in a team to plan and execute an event.
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Use the knowledge and skills you already have to fast-track your qualification with minimum cost. Workplace-learning, volunteering, professional development, other provider qualifications and online courses or units can be recognised as prior learning and put towards your future diploma or degree.
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