What you will learn
This course covers the following areas:
- Food storage
- Personal hygiene
- Food handling practice
- Storage temperatures
- Critical temperatures
- Pest control
- Waste management
More detail about this qualification
4 hours of face-to-face classroom tuition with workbook supplied. The online resources and assessment are required to be completed within 10 days from course delivery.
You must have the ability to complete the requirements of this course without an interpreter.
Use the knowledge you already have to fast-track your qualification. Workplace-learning, volunteering, professional development, other provider qualifications and online courses can be recognised as prior learning and put towards your qualification. Start by getting in touch with us, or find out more here.