Food Safety Practice in a Commercial Environment (Training Scheme)

Food Safety Practice in a Commercial Environment (Training Scheme)

Learn how to produce food safely and understand how to prevent cross contamination.

What you will learn

This course covers the following areas:

  • Food storage
  • Personal hygiene
  • Food handling practice
  • Storage temperatures
  • Critical temperatures
  • Pest control
  • Waste management

More detail about this qualification

Course structure

4 hours of face-to-face classroom tuition with workbook supplied. The online resources and assessment are required to be completed within 10 days from course delivery.

Entry requirements

Open entry.

You must have the ability to complete the requirements of this course without an interpreter.

Offering institute

This qualification is offered by WelTec.

On 1 September 2022, the operations of WelTec transferred to the Whitireia and WelTec business division of Te Pūkenga - New Zealand Institute of Skills and Technology (Te Pūkenga). As part of this, all existing WelTec programmes transferred to Te Pūkenga.

Whitireia and WelTec are part of Te Pūkenga - New Zealand Institute of Skills and Technology Learn more

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