Food Safety Practice in a Commercial Environment (Training Scheme)

Food Safety Practice in a Commercial Environment (Training Scheme)

Learn how to produce food safely and understand how to prevent cross contamination.

What you will learn

This course covers the following areas:

  • Food storage
  • Personal hygiene
  • Food handling practice
  • Storage temperatures
  • Critical temperatures
  • Pest control
  • Waste management

More detail about this qualification

Course structure

4 hours of face-to-face classroom tuition with workbook supplied. The online resources and assessment are required to be completed within 10 days from course delivery.

Entry requirements

Open entry.

You must have the ability to complete the requirements of this course without an interpreter.

Do you have enough time?

To check which study options best fit your lifestyle, try our handy time calculator tool

 

study calculator

Give yourself credit →

Use the knowledge you already have to fast-track your qualification. Workplace-learning, volunteering, professional development, other provider qualifications and online courses can be recognised as prior learning and put towards your qualification. Start by getting in touch with us, or find out more here.

Whitireia and WelTec are a business division of Te Pūkenga - New Zealand Institute of Skills and Technology.

Last updated: 28/5/2024

Whitireia and WelTec are part of Te Pūkenga - New Zealand Institute of Skills and Technology Learn more

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