What you will learn
This course covers the following areas:
- Food storage
- Personal hygiene
- Food handling practice
- Storage temperatures
- Critical temperatures
- Pest control
- Waste management
More detail about this qualification
Course structure
4 hours of face-to-face classroom tuition with workbook supplied. The online resources and assessment are required to be completed within 10 days from course delivery.
Entry requirements
Open entry.
You must have the ability to complete the requirements of this course without an interpreter.
Offering institute
This qualification is offered by WelTec.
From 2023, WelTec and the programme you have enrolled in will become part of Te Pūkenga – New Zealand Institute of Skills and Technology. All programmes offered by WelTec and other subsidiaries of Te Pūkenga are under review, to ensure they are portable, consistent and aligned with the needs of industry. The programme you have enrolled in may change over time.
Have a question or feedback?
We're here to help! For any enquiries call us on 0800 935 832 or send us a message at information@weltec.ac.nz
